Sweet potato waffles, pumpkin waffles and the like seem always saddled with pumpkin pie spices, which is not a bad thing per se, but I felt like I needed to break free. Sweet potatoes are delicious with so many things, I wanted to make a waffle that echoed that adaptability and would be delicious with savory toppings as well as sweet. These are phenomenal with maple syrup, of course, but they're also delicious with eggs, sausages, avocado, turkey and cranberry, whatever you please! They're adapted from a pumpkin waffle recipe from an old Bon Appetit, and are wonderfully simple - just stir everything together and waffle away.

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