Sweet rosemary buttermilk biscuits
Biscuits
These biscuits go way back to my childhood in California. We had a gigantic rosemary bush in our backyard and my mom would have me go and pick bunches of that rosemary for her cooking. I always loved the smell that lingered on my hands after picking the rosemary off of that bush. These biscuits are inspired by that memory and every time I make them I always get asked for the recipe. You can vary the recipe by adding in the zest of a lemon or 1/4 cup of pinenuts if you want to get a different flavor to compliment the rosemary. - Dabblings
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