Got leftover matzo? These easy, flavorful bars are a great way to transform them. Matzo has a wonderful blank-canvas quality and distinctive browned edges that make it an excellent candidate for dessert. Here, matzo comes together with a heap of toasted sesame seeds, sweet almond paste and honey, bits of citrus zest and a splash of vanilla. The result is a delicious and decadent treat in a casual format, with a lightweight crunch that's reminiscent of baklava. <br />This recipe first appeared on my website, buttersugarflowers.com

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