Sweet spiced pork buns
Pork second courses
I love pork buns. But they always seem so limitedly accessible. That particular bit fills me with rage! They should be available at any time I want them! Additionally, some places you get them are using questionable ingredients, and there's nothing worse than grisly chewy pork in an otherwise beautiful dish. So, I pursued the pork bun with abandon and found they're incredibly easy to make! When I say I pursued it with abandon, I'm lying. The first time I made these I made them on a whim. Really. They're that easy. It seems like a lot of steps, but if you're around the house one day and have a little bit of time you can do this whole bit. And they reheat really well. <br /> <br />The Roasted Pork is from David Chang's Momofuku - it's what they use in their ramen. But since that preparation is a small part of the recipe, I don't mind the theft. I hope you don't either. The recipe only uses half that portion, so you'll get even more bang for you buck.
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