One day, while making home made pizza, I started to wonder whether you couldn't come up with a sweet calzone to be used either as desert or as a breakfast dish. This is what I came up with: a calzone filled with caramelized apples, raisins and pine nuts. <br /> <br />You can use any pizza dough you are happy with, even those you buy at supermarkets. I personally use Jim Lahey's no-knead pizza dough recipe, and it works well: you can find it here (http://tastingtable.com/entry_detail/99/Jim_Lahey_reveals_his_recipe_for_no-knead_pizza_dough_.htm). But really, any pizza dough you like! You may also choose to make two smaller calzones with the same ingredients, rather than a single big one. It is up to you. Use parchment paper: this will help you ease the calzone in and out of the oven, and it will prevent the calzone to stick to whatever pan you are using. And do not omit the confectionery sugar at the end: it is incredible the difference it makes...

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