My mother used to make this all the time when I was younger & I really disliked it... but tastes change as one grows up. Inspiration hit while having the insanely delicious breakfast at the Four Seasons in Maui; they had an incredibly creamy bircher muesli (which translates to “mushy oatmeal” in German; I know that doesn’t sound too appealing) – so here is my healthier but just as delicious version! Just be patient it requires to soak overnight in the fridge. - Culinista Annouchka

Share: