Swiss chard and artichoke 'white' pizza
Pizza
Italian cuisine
Ever since falling in love with Swiss chard a dozen years ago, I've been on a one farmgirl mission to convince anyone and everyone I can to try growing (or at least eating!) some themselves. This marvelous green is not only both heat and cold tolerant and extremely easy to grow from seed, but it's also delicious, really good for you, and incredibly versatile. I grow it year round in my zone 5 kitchen garden. I make all kinds of things with Swiss chard, but this pizza is one of my favorites - and one of the easiest ways to convert Swiss chard skeptics. It's adapted from a Swiss Chard and Artichoke Dip recipe I created a few years ago, and is a great way to get your greens.
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