"kaymak" is a Turkish cream, similar to clotted cream, it's the fatty layer on top of unprocessed milk after you cook it. You can use heavy cream if you want, but kaymak is lighter and I like the aroma better. <br />This is a recipe I invented for the sake of cooking mushrooms, because I seem to love them so much (you can use them with everything!). I made things up as I went along, and I think it worked well. <br />I said it serves three to five, because it really depends on who eats it. Combined with another dish, it could serve up to 8.

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