It's like peanut butter toast...but tahini-er! This is one of my favorite super speedy breakfasts or snacks. I got the idea from Jess, of Sweet Amandine. This isn't so much a recipe as an assembly process, using amounts of everything to suit your taste. The one thing to know is don't omit the salt or the tahini will taste bitter and not nearly as scrumptious as it could be.

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