Taiwanese scallion pancakes
Pancakes
American cuisine
Taiwanese food is known for the chewy texture that presents in many ingredients and dishes. Here's one of the most popular street snacks that also features the similar "bite", drawing customers in from miles away with the fragrance of scallions. The salt brings out the sweetness of the fried scallions, complemented by the chewy texture of the dough. The best part is you don't even have to knead the dough and cleanup is a breeze! <br /> <br />These can be made in advance and heat up beautifully for 10-15 seconds in the microwave.
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