Taiwanese-style whole fish with chilies and basil
Fish second courses
Adapted from a recipe in my cookbook, <em>The Food of Taiwan</em>, this recipe makes a formidable Holiday centerpiece, what with the festive color palette, but you can eat it on any occasion. For more on how to choose the right fish, see the <a href="https://food52.com/blog/21080-taiwanese-style-whole-fish-with-chiles-and-basil">full article</a>. <br /> <br />Featured In: <a href="https://food52.com/blog/21080-taiwanese-style-whole-fish-with-chiles-and-basil">Speedy, Spicy, Taiwanese-Style Fish</a>.
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