This recipe came from a friend back in the 1980's when curried chicken salad was popular and "trendy". I remember teaching both my mother and grandmother how to make it and we ate it all summer long. <br /> <br />Recently, I watched Ina Garten update her version with mango chutney and decided to re-vamp mine. I make my own mango chutney every summer and the recipe is on this site under "Mama's Mango Chutney". I'm down to one jar before I need to buy mangoes for a new batch of chutney. <br /> <br />Despite the corny name, this is great to take on picnics. I cook my rice in homemade chicken stock and poach the chicken in water and Meyer lemon juice. One cup of raw rice yields four cups of cooked rice. - Lizthechef

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