Tamagoyaki (meaning literally "grilled egg") is a great introduction to some of the key flavors of Japanese cooking. It's commonly considered a Japanese omelete, but you'll find it's rolled instead of folded. This recipe is just 5 ingredients; if you're a little nervous about trying a Japanese dish, let this be your first foray into things. It's become a favorite on my breakfast menu. More details about this dish and this recipe are available on my blog.

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