Tamarind and brown sugar grilled lamb cutlets with a spicy chickpea salad
Cutlets and meatballs
Grill
Chickpeas with spice, herbs and lemon are a street snack in Pakistan called Chaat, with bursts of Chaat masala, made up of piquant black salt, dried mango powder, cumin, coriander seeds and black pepper, its a salivating heady mixture that entices all the senses. Topped with lashings of sour tamarind chutney and coriander mint chutney, these are tantalising combinations that speak of a flavour of Pakistan. Served here with tamarind and brown sugar marinated grilled lamb cutlets is just a wonderful reminiscent flavour of home.
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