Tamarind is by far one of my favourite ingredients of Pakistani cooking, and this is one of my most favorite recipes to make from it, because is it a dip, sauce, and marinade all in one. Try using it an a marinade for barbecue drumsticks, a dip for spicy pakora, a dip for fries, even a refreshing drink when mixed with water. Store in an airtight container in the refrigerator for 3 to 4 days.

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