Tamari roasted "crack" almonds
Roast
Roasting
If you've ever had Tamari-Roasted Almonds, you know that they're great. What most people don't know is that they are wickedly simple to make and taste 1000 times better. They have a better texture since they haven't been sitting around forever. (They should keep well, but I don't know since they're always gone within the week.) Lastly, these are healthy and they taste like junk food. (I think this is an umami situation.) <br /> <br />There are quite a few variations on tamari-roasted almonds out there. I like the cooking time and ratios from "The Invisible Vegan Video Cookbook" (link: https://www.youtube.com/watch?v=kvOoCfWT5w8). I added my own twist at the end--Toasted Sesame Oil--which makes the flavor more complex and keeps the almonds more moist. <br /> <br />NOTE: You need to monitor these or know your oven! I've burned almonds in 17 minutes at 300 degrees in one oven, and then had them undercooked in 30 minutes at 300 degrees in another.
Share:
0
36
0
Comments