Tandoori chicken wraps

Chicken second courses Armenian cuisine

Even though I haven’t yet visited India, this sandwich is made with tandoori chicken. Is this authentic? Well, my marinade is adapted from a well-loved (by me) Food Network Magazine recipe, so you do the math. However, I can guarantee you that the chicken is super tender and seasoned in good stuff like fresh ginger, tomato paste, hot paprika and garlic. Wrapped up in a soft flatbread with some cilantro-flecked Greek yogurt and crunchy veggies, this flavor-packed tandoori chicken wrap that brings Indian street food to your home dinner table.