Classic, French and upside-down, it is one of the simplest, yet most elegant desserts you can make. Tip: This tarte Tatin recipe calls for pre-made, store-bought puff pastry because the homemade version can take up to a half day to make. Important baking guidelines are: <br /> <br />-- Plan ahead with frozen puff pastry. Let it thaw in the refrigerator. <br /> <br />-- Keeping it cold is crucial because you don’t want the butter to melt prematurely. <br /> <br />-- Do not overwork the dough. <br /> <br />-- Puff pastry relies on heat for lift so make sure to preheat your oven.

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