Tea egg salad
Tea
Last Chinese New Year I made tea eggs and a black bean, smoked tea pork rib dish. The next day I made egg salad and we served canapes with the egg and a sliver of pork. It was divine and I can't go back to any other kind of egg salad. It would be absurd to make these beautiful eggs just for a salad, so this recipe is for a dozen. Six for enjoying whole and six for making a salad for appetizers. The liquid the eggs steep in can be saved to braise pork ribs that get finished on the grill. Serve the ribs with the eggs, roasted sweet potatoes and sesame kale for a perfect meal.
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