Looks like the Baked Ham category (3 recipes) isn’t getting much love. Up against Holiday Cookies (46 recipes) is a tough position to be in! Poor lonely Baked Ham category. So I felt compelled to contribute a ham recipe, although in my opinion, nothing beats Monte’s Ham from Saveur Magazine – so good, you’ll want to make it all the time. <br /> <br />This glaze I made was inspired by Monte’s - I love the flavors of the bitter and the sweet all playing nice together. The ketchup balances out the tangy cranberry and the bitter orange. Bake up some nice fluffy biscuits to sop up the extra sauce. <br /> <br />I used a very small ham, but you can always double the glaze quantities for larger hams.

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