This recipe was inspired by the Red Quinoa Patties recipe from Ancient Harvest brand's recipe booklet. I use tempeh instead of quinoa, but either works well. I've changed the proportions in my version to make the patties bind better and also to get a more rounded flavor from the major ingredients. My version also sautes the onion/garlic/veggies, uses healthier walnuts instead of pine nuts, and replaces bread crumbs with gluten-free flours.

Read the recipe on Food52.com