Tequila lime "maioli" with golden panko crab cakes
Cakes
This recipe with tequila and lime takes its prompt from my swordfish recipes. I thought I would experiment with this idea for this contest. You can still have plenty of this dressing for dipping, while adding some into the crab cake recipe itself. Before I have only made crab cakes with plain mayo; the garlic certainly enriches the flavors. If you add more tequila, you will thin the dressing further, maybe too much, so hold back on the tequila splash to keep this thick enough....and then have a drink with the finished product!
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