Teriyaki-roasted chicken and gravy
Roast
Japanese cuisine
Roasting
Sometimes I buy a chicken to cook for the sole purpose of the leftover bones. My freezer was depleted of stock recently, so I had to replenish. This tasty teriyaki recipe was the result. <br /> <br />The recipe calls for a whole chicken, quartered. Have your butcher cut the whole chicken into 4 parts. I assume most meat counters will do this for you. If you don't buy an organic chicken, it will be quite a bit larger and need a little extra cooking time. Take that into consideration as you read the cooking method. Add maybe 15 minutes of cooking time for a big bird.
Share:
0
19
0
Comments