I developed this recipe for my family as we were making our best effort to eat salmon at least once a week and I wanted an oriental variation to serve over brown rice. Be careful not to overcook the salmon as it can come out a bit dry and tough. Maple Syrup can be substituted for the Wildflower Honey and sesame seeds can also be added for variation. I don't add salt to this recipe because of the Teriyaki, but if you prefer, you can finish it with a lovely artisan salt. Our local Costco sells farm-raised Salmon which are perfect for this recipe.

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