"Migas" means something different just about anywhere you go. On the Tex-Mex border, it's a breakfast scramble that started as a way to use up tortillas that are a little too dry to roll around tacos. I grew up eating salty and spicy migas con papas with a sheen of lard; my version is just as satisfying, and a spot easier on your cholesterol. Move over, huevos rancheros.

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