Thai chicken with sunflower butter (lc, gf, nf)

Chicken second courses

I wanted to make a low-carb, low-sodium, nut-free and gluten-fee version of Thai Chicken. This is (frankly) terrific. You’re welcome. The "soy sauce substitute" is inspired by http://www.cookinggodsway.com/soy-sauce-substitute/ And the traditional Thai Peanut Chicken recipe I modified was from https://www.allrecipes.com/recipe/50658/thai-peanut-chicken/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201