All my years living and working in Thailand, this is still my favourite dish called ‘Khao Soi’. It’s mostly available in northern Thailand and Burma, so it’s quite difficult to find in good ‘Khao Soi’ Banagkok because it's classed as a seasonal dish. But I thought I would bring a low FODMAP version to your homes. The ingredients are pretty easy to find and you should be able to pick most of them up at your local asian grocery store. <br /> <br />It’s a mild spice traditionally, but if you like it hot you can adjust the temperature by the amount of red curry paste you add. It has a rich, thick, creamy texture. <br /> <br />Wheat Free | Lactose Free | Low FODMAP

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