Thai fish cakes (tod mun pla)
Fish second courses
Served on street corners all over Thailand, tod mun pla are a fragrant more-ish dish that are really delicious. Made with white fish and served with nam jim kai (sweet chilli sauce) you will be addicted to them in no time. <br /> <br />This recipe is taken from my website; http://www.thaifood-recipes.com/thai-fish-cakes/
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