Thai green curry pulled pork bowl

Pork second courses Indian cuisine

This Thai green curry pulled pork isn't a big, hearty meal, but it will warm you right down to your bones. It's the perfect dish to have while there's still a nip in the air. The instructions for this thai green curry pulled pork calls for slow-cooking that pork for up to 6 hours, but don't be scared. This is slow-cooker territory, so it's a set-it and forget-it kind of meal. Green Curry itself is relatively simple, especially if you opt for using a packaged curry sauce. I love to jazz mine up with charred vegetables, cooked with little to no oil on the stovetop until they start to blacken. that charred Thai green curry itself is simple enough to make, especially if you opt for using a packaged or jarred curry sauce. I love to jazz mine up with charred vegetables, cooked with little to no oil on the stovetop until they start to blacken. That charred flavor adds a depth to the vegetables that holds up well to the spicy kick in the curry sauce. Even the curry out with the cool smoothness of coconut milk, serve it with slow-cooked pulled pork, some hot white rice and a side of garnishes, and you've got a fancy cooking meal that's even better than takeout but required little to no effort on your end. I like to call that a win! Enjoy this thai green curry pulled pork on those cool nights while they're still here!