This isn’t an "authentic" Thai recipe; rather, it's one I've winged (sorry, couldn’t resist) with some of the Thai and Southeast Asian ingredients I tend to accumulate in my pantry and fridge. It’s very loosely based on the chicken drumsticks in Nigella Lawson’s Simply Nigella, but I've tampered with it, using wings, adding ingredients and so on. A pile of these are great at a cocktail party, but I also serve them for dinner, alongside Asian noodles and/or stir fried greens.

Share: