I was eating at a Thai restaurant on Saturday, and we were having chicken with peanut sauce. The sauce came on the side, and we were dipping chunks of chicken and vegetables in the sauce. My girlfriend immediately said "whoa, what about doing a peanut sauce fondue for this week's Food52 contest?!" I had recently cooked up a delicious peanut sauce, so I modified it to be more like a "fondue" and bought a variety of vegetables to go in it. Enjoy!

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