I adapted this recipe from a recipe given to me by a friend a few years ago. It has since become one of my favorite dishes. I've adjusted it slightly so that the rice is al dente and the sauce is less wet and more chunky. The adjustments have intensified the flavors but remained true to the spirit of the dish. The tang from the lime, the spice from the red pepper, and the sweetness from the honey served over creamy, fluffy rice is so well balanced. This recipe is meant to serve 6, but I always find it hard to put my fork down. So, if you love it as much as I do, it will serve 2-3.

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