You may wish to add an extra splash of tamari—I left the amount reasonable so as to avoid making it too salty. Here are a few other variations to try: <br /> <br />Golden curry variation: Omit the red curry paste and sriracha. Add 2 teaspoons yellow curry powder, 1 teaspoon ground turmeric, a pinch of black pepper, and a pinch of garam masala, to the dry ingredients. <br /> <br />Savory herb variation: Omit the red curry paste and sriracha. Add 2 teaspoons herbes de provence (or 1 teaspoon dried oregano and 1 teaspoon dried thyme) and a pinch of black pepper to the dry ingredients. <br /> <br />Cheesy herb variation: Make the savory herb variation, but add 2 to 3 tablespoons nutritional yeast to the dry ingredients.

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