Growing up in a Thai household, corn was treated as an ingredient for dessert more often than as a savory item. It may seem like an unusual combination, but corn and coconut pair very nicely with one another. This is one of several Thai desserts that our father made growing up combining those two flavors. This pudding containing tapioca pearls, coconut milk, and corn is crunchy, creamy, and chewy all at once. It can be served chilled or at room temperature. If chilled, it makes a refreshing dessert on a hot summer afternoon.

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