This is one of my husband's favorite soups. He starts requesting this as soon as fall arrives. It also received rave reviews from my trusty taste testers at the hospital where I work. Even the people who don't like spicy food liked it. It's a recipe makeover and slight departure from the more traditional bisque made with heavy cream and butter. It's healthier than traditional bisque but you'd never know it by the taste and texture. <br /> <br />It's a rich and special soup suitable for holiday entertaining. But it's not too heavy because it's made without any butter or cream. Just a half a can of coconut milk is all that's needed to give the soup a luxurious texture. It would be a great choice for a first course at Thanksgiving or on a vegan Thanksgiving menu. You can make it the day before or even the morning of the meal. It reheats well. <br /> <br />Rapunzel No Salt Vegetable Bouillon Cubes are my go-to choice for all my vegetable soups. This bouillon creates a broth that has a pure clean, fresh taste. I buy it by the case from amazon. You can also find it select Whole Foods supermarkets. Visit my blog Jilly Inspired for the original recipe.

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