Thanksgiving pumpkin spice cake truffles
Cakes
A cake truffle is a bit like a cake pop, but without most of the fuss. You still roll these suckers into balls, but there is no coating to melt and none of that stick business. First you make the pumpkin spice cake, then a batch of cream cheese frosting + then you combine the two. They are sticky enough that when you run them through crushed english toffee, the toffee sticks easily adding a crunch factor. <br /> <br />This will truly be a Thanksgiving dessert that you will be exited to share (and pop into your mouth) with your guests on Turkey day.
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