The first time I had an olive burger was at The Keyhole Bar in Mackinaw City years and years ago on the way to Michigan's Upper Peninsula. It was basically a patty of ground beef with a green olive and mayo topping. We both loved it and through the years have made versions of it often. A little research found that this type of burger is particularly popular in Western Michigan. My favorite version is this one with a combination of olives and a burger that is made with beef and pork.

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