This is a sandwich that finishes with a cabbage, beet, and apple slaw on top of a dressing over the meat on lightly buttered multigrain bread. Usually in Germany an open face "brot" is a typical evening meal. I have created an American version suitable for luncheon travel here. I have shown this with two different types of ham here. My favorite photo is the one of the first stage of layering this sandwich. I also like eating it this way as an open face sandwich.

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