After my local 'Greenmarket Wednesday', I promptly began devouring the cherry tomatoes that I had bought from my favorite farmstand, I thought "I should stop and save these to make something" so I stopped and saved them. The wonderful people at the farmstand had also given me a bunch of Basil from their own [huge] Basil plant...for free. <br /> <br />Today, while shopping for supermarket stuff I found both Ricotta, and Capicola [traditionally known as Coppa]. As I was in the checkout line inspiration struck, my inner foodie intuition said to me…. “Make sandwiches” <br /> <br />So, I made these sandwiches for me and the girls, and I will be making them again soon, if I can help it. The one small "miscalculation" I made while making these sandwiches is that I did not cut up the Basil or the Capicola. I definitely suggest doing this, because it makes the sandwiches easier to eat. Either way, the sandwich was delicious! <br /> <br />This is a must have on your summer menu. <br />~ TFFG

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