First created to capture the light and airy leaps of Anna Pavlova, this dessert is reminiscent of a marshmallow and a macaron. Because of its fame, New Zealand and Australia have had a long dispute over this dessert's claim to originality, but in our household, it is indisputably the best AND healthiest dessert we know how to make. And my family has a huge sweet tooth. Many of our friends have praised this dessert, one even eating the rest of it for breakfast the next morning. A past neighbor of my mother's shared this with my mother when the neighbor needed a KitchenAid mixer. Over the past few years, my mother has successfully perfected this recipe, using an amalgamation of her neighbor's recipe and JoyofBaking.com's recipe (http://www.joyofbaking.com/Pavlova.html).

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