This recipe is the same marinade for my grandmother's famous Korean bbq. When I was young, I used to help her make all sorts of delicious Korean food, and this (and kalbi) is one of my favorites! Unlike other Korean bulgogi recipes, I've used grated Fuji apple, grated Asian pear, AND its juices, which all tenderize the meat. Korean bbq is always fun for family gatherings, or any time you want to have a barbecue!

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