This recipe is the recipe I'm most proud of because it relates to my Korean heritage and is a great tribute to my late grandmother, who taught me how to cook the most delicious Korean recipes!! This was one of my favorite Korean dishes to eat as a child and I still love it to this day! Unlike other Korean galbi recipes, this one incorporates grated Fuji apple, grated Asian pear, and both of their juices into the meat's marinade, which helps to tenderize it. Korean barbecue is always a fun meal for family gatherings—you can grill the meat outside or in the oven, using a roasting pan with a nonstick rack. <br /> <br />This marinade can also be used for Korean bulgogi (thinly sliced marinated beef ribeye). You can find the recipe on here - https://food52.com/recipes/22909-the-best-bulgogi-you-ve-ever-tasted

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