These tacos may be missing meat, but they aren’t lacking in flavor. The smoky, heat of the cauliflower and chickpea filling—spiced with Spanish smoked pimenton, cayenne, cumin and aromatic ground fennel—is balanced by a cooling tomatillo-cucumber salsa. Plus, who doesn’t love a healthy dose of mashed avocado? <br /> <br />Don’t be deterred by the long ingredient list, these vegetarian tacos come together in 45 minutes or so. And the filling also makes great leftovers—use it the next day or later in the week for burritos, burrito bowls or on top of a taco salad.

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