This recipe is the result of one of my "Chopped" nights where I look in the fridge, check out my options and figure out how to make something delicious from the ingredients available to me. This dish came from the 'mystery box' of butternut squash, bacon, brussel sprouts, walnuts and onion. I put it over a bed of leftover cooked quinoa but you could put it on a bed of greens or eat it on its own. This would also make a lovely side dish to any meal. Enjoy!

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