On a quest for a simple yet sublime brunch for the holidays I have decided that this is it for me. I hope you like it as well. It consists of a hot, savory, tangy vegetarian cheese strata with its companion chilled fresh fruit slaw. You can make this ahead for easy, gracious entertaining, but it is best to time the baking so the strata can be served hot and fluffy from the oven for your guests.

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