The crunchiest paleo dome pastries
Pastries
How do you love these photos? Personally, these are some of my favorites… these little, crunchy pastries are just too cute! <br /> <br />Not only do they make for the perfect healthy gluten free recipe, they are also grain free and dairy free as well and therefore are the perfect paleo dessert!! <br />As you might have noticed if you follow my blog, I am a huge fan of cassava and tigernut flour. They are definitely the best grain free flours to bake with and they are a huge relief for those with grain allergies as they are perfect to replace traditional flour. <br /> <br />If you are not familiar with cassava, this is a product that comes from “yuca”, a tuber original from South America. After the starchy part is separated and used to produce “tapioca”, the cassava pulp is dried and then ground into a powder. <br /> <br />You can find different kinds of cassava flour on the market: the very fine one sold by “Otto’s“, which is perfect for cakes and baked goods that need to rise; or the more coarse type sold by “Yoki” which is great for hard cookies as it adds a very nice crunchy taste.
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