The damn fine grilled cheese sandwich
Sandwiches
Grill
I must admit that Texas Toast puzzled me for awhile as I watched it pop up over and over in a lot mediocre menu items in restaurants. Finally I bought a loaf just to mess around with. Now I’m a convert. I discovered that its sturdy structure makes a better platform for things like Welsh rarebit and, in this case grilled cheese, than plain old white sandwich bread. One of my friends from Louisiana used to make what he called his “white trash” sandwich which was fried, soft shell crab with a ketchup based sauce. I can’t wait for summer to try that one out. For best results use a sandwich press such as a Cuisinart “Griddler” or other Panini press.
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