The easiest, cutest, tastiest “riding hood” cookies
Cookies
These scrumptious and beautiful little cookies usually disappear right from the cooling rack in our home. I have to hide them if I plan to serve them as a dessert or pack them for a couple hours drive. The dough, which I use for these cookies, is made of farmers cheese or drained ricotta and butter, is practically no-fail – forgiving and easy to roll. It shapes and freezes like a dream. The texture is light and flaky and the taste a bit on the tangy side, that is why it is excellent for sweet and savory dishes. You can freeze the dough or even the cookies. I love this dough and cookies and hope you will too!
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