The easiest strawberry shortcakes
Cakes
I love strawberry shortcakes made with biscuits rather than cake! And I love drop biscuits because there is no rolling out or cutting the dough. These cream biscuits are even more streamlined—there’s no butter to cut in and no worrisome biscuit-making technique to deter you! So here they are. The biscuits take less than 5 minutes to measure, mix, and shape. They come from the oven looking deliciously homely, with a craggy golden brown crust hiding a moist and buttery crumb. They are perfection with sweet ripe berries and cream, if you can manage to not eat them up immediately. Because these are so very easy, I’ve added one tiny little extra step: some of the berries are puréed to make a juicy little sauce for those biscuits. You can skip it if you like. No harm, no foul.
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