This, ladies and gentlemen, is the face that launched a thousand ships: the signature Egg Shop version of a standard bacon, egg, and cheese. The star of this sandwich is a sunny-up egg with the yolk broken into the roll before serving, but the tomato jam is gearing up to steal the show at any moment. Sharp melted New England cheddar counters the sweet and savory jam and cuts the salt of the perfectly crisped bacon. <br /> <br />The recipe makes 4 cups of tomato jam, but it works on almost everything from an egg sandwich to a burger, a steak, or a simple bruschetta. <br /> <br />From Egg Shop: The Cookbook (William Morrow Cookbooks 2017).

Share: